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VAN MEER A.S.

Headquarters

Esentepe Mh. Tevfik Erdonmez Pasa Sk. No:2 Gul Apt. K:8 D:45 34394 Gayrettepe Istanbul

Turkiye

T: +90 212 288 34 84

F: +90 212 266 29 21

E-mail: info@vanmeer.com.tr

Web-site: www.vanmeer.com.tr

VAN MEER A.S. Moscow

World Trade Centre
Krasnopresnenskaya  nab. 12,
entrance No.6, office No.1507,
123610, Мoscow,

Russian Federation

T: +7 495 258 19 77 (pbx)

E-mail: moscow@vanmeer.com.tr

Web-site: www.vanmeer.com.tr

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VAN MEER A.S. Kyiv

V.Vasylkivska street 26-B,

43 Kyiv, Ukraine

T:  +380 44 227 88 49 
M: +380 50 351 50 56

E-mail : info@vanmeer.com.ua

Web-site: www.vanmeer.com.ua

Your reliable partner for chocolate, confectionary, bakery, packaging machinery and technologies with the best value-quality range during last 30 years.

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Products

Chocolate & Confectionary

 

Van Meer Group supplies complete processing lines, machinery and equipment for chocolate and confectionary production;

  • Chocolate pre-mixers, mills and storage tanks,

  • Automated one-shot & shell moulding technology with or without inclusions, with aeration, tablets, couvertures and combination of chocolate types,

  • Chocolate enrobing machines & cooling tunnels,

  • Pectin-based jelly production,

  • Marshmallow production,

  • Chocolate moulds and more

Bakery​ Lines

 

Bakery solutions and bakery equipment you can create in a highly uniform and precise manner;

  • All kinds of cream-filled flat wafers and hollow wafers,

  • Biscuits, cookies and crackers.

  • Varied equipment for puff pastry and cakes production,

  • Depositors & cappers for sandwich biscuits production.

Packaging Systems

We offer a wide range of packaging solutions;

  • Wrapping machines for chocolate and sweets

  • Horizontal flowpack machines for chocolates & wafers

  • Automatic feeding systems and solutions

  • Vertical FFS machines

  • Filling machines & labellers 

Spiral Freezing Systems

High quality and low cost cooling, shocking or heating capabilities, are the most ideal solution for industrial food processing.