Sugar Powder Mill

Our machine is used to make powder out of sugar crystals. All of the reservoirs and storing parts are completely made of CR-NI stainless steel. The Machine runs and stops automatically using the sensors of spiral motor.There is a breaker motor housing in it equipped with water cooling system which helps our machine run with high performance.

Chocolate Ball Mill

It has jacketed water heat system and fully produced by CR-NI stainless steel
Motor and heat controls will be adjusted with PLC and touch screen up on the machine
500 kg special steel ball is used in the machine
Because of its 3-way valve; it circulates inside of itself and it provides homogeneous thinner chocolate and it transfers automatically this mixture to the chocolate resting stock tank.
Because of the special angled steel shafts, ball’s up-down movement is provided.

Rotocompact RP100-250-400-600

Range from 50 kg/hr up to 600 kg/hr,
Unique mixing head design.
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RotoPilot RP-50

Suitable for small scale production. Although bench top a full functioning continuous aerator. Range from 5 kg/hr up to 50 kg/hr, Ability of doing continuous aeration trials at 5 kg/hr.
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Rotoplus RP1000-2000-3000

Range from 400 kg/hr up to 3000 kg/hr (for a single headed machine). Unique mixing head design. Easy maintenance and optimal accessibility of component. More information;

Butter Melting Tank

It is designed to melt block butter
It has jacketed water heat system and fully produced by CR-NI stainless steel
It is connected to Chocolate Pre-Mixer with its own oil pump
It is suitable to heat with its adjustable hot water system
Transfering melted oil automatic adjustable thanks to PLC, touchscreen and flowmeter

Chocolate Storage Tank MKST-2500

It is used for resting and stocking of the chocolate
It is fully produced by CR-NI stainless steel
Machine has three jackets; water and isolation jackets
Machine’s mixer motor works-stops periodically according to adjusted time in timers, in this way electric saving is provided

Chocolate Storage Tank MKST-1000

It is used for resting and stocking of the chocolate
It is fully produced by CR-NI stainless steel
Machine has three jackets; water and isolation jackets
Machine’s mixer motor works-stops periodically according to adjusted time in timers, in this way electric saving is provided.

Dynamic Blender

Many type of dry inclusions can be handled : from powders (flour, sugar) to broken nuts/chocolate chunks or even fruity parts (IQF). More information;

Chocolate Pre-mixer

All of the raw materials will be mixed in this first mixer
It has jacketed water heat system and fully produced by CR-NI stainless steel
It is controlled by its own electrical panel and it has digital heat indicator
Because of its 3-way valve; it circulates inside of it self and it provides homogeneous mixture
It transfers automatically this mixture to the Chocolate Ball Mill
Mixture is homogenized by double mixer shaft

Continuous Chocolate Mill

Continuous Chocolate Mill

Timing belt pulley transmission, Belt - pulley protection cover, Water cooled grinding shaft, Hardened arm and disc system,
Volume: 550 litre, Used 1550 kg, HRC 63(±3) Rockwell hardened balls,
Total power 81,2 kW, 75 kW electric motor, Air pressure 6-8 bar,
Cold water consumption 10 m³/h, Cold water temperature 10 ºC, Hot water consumption 0,5 m³/h. More information;

Rototemp with Aeration Module

Integrated tempering and aeration unit.
One shaft, one drive, one seal.
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Scraped Surface Heat Exchanger

Fully CIP-able design (unique for this kind of equipment).
High volume/surface ratio for optimal heat/cold transfer.
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