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Electrical Deck: Nova
Static heating principle. Independent temperature and steam control of each deck, temperature control of top and bottom cells, automatic steam control.
Smooth and special alloy design surface baking tile. External cover AISI 304 grade stainless steel design. Temperature range 50-300 C⁰. More information;
Rotary Rack in-Store
Steam Pipe: Armada
Armada series steam pipe ovens perform the baking operation using closed-system pipes which completely surrounds the baking chambers. The oven allows for perfect heating since the flame channel positioned on the bottom of the oven and made from fire-resistant bricks is in full contact with the pipes. More information;
In-Store Oven: Stella Combine
In-store compact oven. Ability to bake several products simultaneously. Rotary baking chaber equiped with a touch screen panel with pre-programmed baking profiles. Standard digital programmable panel on concrete-bottom baking chamber. Convectional and static baking principle in one combination. Stainless steel interior-exterior design. Temperature range 50-300 C⁰. More information;
Volumetric Dough Divider
Intermediate Pocket Prover
Fixed Automatic Spiral Mixer
Spiral mixer with fixed bowl with two motors, one for the bowl-one for the spiral hook. Two speed and two electronic timer. Two-directional bowl rotation. Stainless steel bowl, spiral hook and razor set. Stainless steel bowl guard and motor protection cover. Piston to support the bowl guard. Poly-V belt transmission system. Automatic valve for water inlet. More information;