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Marshmallow Line
TFT can supply dosing systems, mixers on load cell’s, conveyor screws for various products and of course the related software and communication portals with related systems. More information;
TFT can supply dosing systems, mixers on load cell’s, conveyor screws for various products and of course the related software and communication portals with related systems. More information;
Automated Ingredient Weigher
Range from 400 kg/hr up to 3000 kg/hr (for a single headed machine) Unique mixing head design Easy maintenance and optimal accessibility of components More information;
Range from 50 kg/hr up to 600 kg/hr, Unique mixing head design. More information;
Suitable for small scale production.Although bench top a full functioning continuous aerator. Range from 5 kg/hr up to 50 kg/hr, Ability of doing continuous aeration trials at 5 kg/hr. More information;
Range from 400 kg/hr up to 3000 kg/hr (for a single headed machine) Unique mixing head design Easy maintenance and optimal accessibility of components More information;
Continuous Aerators
Minimal aeration in the batch mixer to improve density control. Air should be introduced in the continuous aerator only and not uncontrolled in a batch mixer. More information;
Two top drives: one scraper, one high-shear cutter. Standard available in jacketed execution(for temperature control) More information;
Special designed for lump free operation Can be executed with load cell weighing systems and mass flow measurements Very high performance on gelatin/water solutions More information;
Minimal aeration in the batch mixer to improve density control. Air should be introduced in the continuous aerator only and not uncontrolled in a batch mixer. More information;
Pre Mixing
A good solution for in-line mixing also when viscosities widespread A good solution for temperature and sheer sensitive products. More information;
A good solution for in-line mixing also when viscosities widespread A good solution for temperature and sheer sensitive products. More information;
CFA Injection
Fully automated cooking so full temperature control and very accurate and reproducible cooking results. No risk of milk protein or pectin burning into heating coils. Cooling down for further processing is finished from 125°C to 80°C in seconds. More information;
Fully automated cooking so full temperature control and very accurate and reproducible cooking results. Cooling down for further processing is finished from 125°C to 80°C in seconds. More information;
Fully automated cooking so full temperature control and very accurate and reproducible cooking results. No risk of milk protein or pectin burning into heating coils. Cooling down for further processing is finished from 125°C to 80°C in seconds. More information;
Cooking
No operator interference necessary. Small footprint due to low depositing temperature. Depositing manifold can be applied to make marshmallow shapes such as ducks, snowmen etc. More information;
Built up out of four ropes with each an individual colour. Quick changing of the nozzles. Nozzles can be made using 3D printing technology (Food Grade) to be able to test new designs. Possibility to also make pectin jelly centerfilled marshmallow. More information;
Up to four colours and flavours simultaneously. Easily expandable production capacity. More information;
No operator interference necessary. Small footprint due to low depositing temperature. Depositing manifold can be applied to make marshmallow shapes such as ducks, snowmen etc. More information;