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Automated Ingredient Weigher
Range from 50 kg/hr up to 600 kg/hr,
Unique mixing head design.
Suitable for small scale production.Although bench top a full functioning continuous aerator. Range from 5 kg/hr up to 50 kg/hr, Ability of doing continuous aeration trials at 5 kg/hr.
Two top drives: one scraper, one high-shear cutter.
Standard available in jacketed execution(for temperature control)
Special designed for lump free operation
Can be executed with load cell weighing systems and mass flow measurements
Very high performance on gelatin/water solutions
Fully automated cooking so full temperature control and very accurate and reproducible cooking results. Cooling down for further processing is finished from 125°C to 80°C in seconds. More information;
Twisted Marshmallow Cable
Built up out of four ropes with each an individual colour. Quick changing of the nozzles. Nozzles can be made using 3D printing technology (Food Grade) to be able to test new designs. Possibility to also make pectin jelly centerfilled marshmallow. More information;
Up to four colours and flavours simultaneously. Easily expandable production capacity. More information;