Your reliable partner for chocolate, confectionary, bakery, packaging machinery and technologies with the best value-quality range during last 30 years.
Chocolate Enboring Machines & Cooling Tunnels
All the parts are made of AISI SS 304 material. For more information, please contact with us.
- Our enrobers are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate or chocolate compound.
All the parts are made of AISI SS 304 material. For more information, please contact with us.
Chocolate Enrobing Machines
- Completely stainless steel, - Available widths from 400 to 1600 mm and length up to 80 meters, -Stainless steel hoods that can be lifted on either side, for maximum accessibility for cleaning.
- Completely stainless steel, - Available widths from 400 to 1600 mm and length up to 80 meters, -Stainless steel hoods that can be lifted on either side, for maximum accessibility for cleaning.
Cooling Tunnels
Coco Press Moulding Machine is designed to produce coconut based products. It works with moulding principle in order to get desired shape of product.
Coco Press Moulding Machine is designed to produce coconut based products. It works with moulding principle in order to get desired shape of product.